WEEK OF

September 9 2013

 

 

MONDAY

 

TUESDAY

 

WEDNESDAY

 

THURSDAY

 

 FRIDAY

 

Au Bon Pain Soup

 

     12 oz. 2.75

16 oz. 3.50

   Vietnamese Pho

 

 

Carrot Ginger*

 Beef Barley

 

 

Pasta Fagioli*

 Mediterranean Pepper

 

Butternut Squash and Apple*

 Southwestern Tortilla

 

Vegetable Lentil*

 Chicken Noodle

 

 

Yellow Split Pea*
 

Main Course

 

6.75-7.05

 

   Roast Pork Loin, Pancetta and Leek Ragout, Gruyere Cheese Sauteed Chicken, Wild Mushroom Demi Glace

 

 Penne Pasta w/ Wild Mushroom Sauce*

 

Linguini w/ Marinara*

 Grilled Hangar Steak, Brandy Flambe, Green Peppercorn Sauce Rainbow Trout, Chive Beurre Blanc
 

 

   Creole Stewed Chicken Wings

 

Vegetarian Paella – Saffron Rice, Garbanzo, Lentil, Roast Vegetables*

 Grilled Flank, Cracked Black Pepper, Chianti Reduction

 

Grilled Tofu, Sauteed Mushrooms, Vegetable Jus

 Sicilian Meatballs

 

Italian Sausage and Peppers

 

 

 Chicken Oscar, Crab – Chive Salad, Asparagus

 

Grain Stuffed Tomato, Roasted Red Pepper Coulis*

 Sauteed Chicken Breast, Slow Roasted Tomato Ragout

 

Whole Wheat Pasta Primavera*

 

Side Dish

 

 

 

2.05

   Roasted Yukon Golds*

 

Truffle Honey Glazed Carrots*

 

 

 

 Penne Putanesca*

 

 

Steamed Broccoli*

 

 

 

 Broccoli Rabe, Roasted Garlic, Red Pepper Flakes, Lemon*

 

Cauliflower w/ Garlic Breadcrumbs*

 Dauphinois Potatoes*

 

 

 

Roasted Plum Tomatoes*

 

 

 Kabocha Squash Puree, Toasted Sesame *

 

Stewed Kale, Dried Cranberries*

 

Grill Special    

6.50-6.95

   BBQ Pulled Pork Sandwich Herb Grilled Chicken Paillard, Arugula Salad, Fries Falafel Sandwich*

 

 Creekstone Farms

Specialty Burger

 Rueberger – Swiss, Kraut, 1000 Islands, Deli Rye Bread
 

Special Wrap

6.50

   Grilled Portobello, Avocado, Balsamic Aioli Ham, Salami, Capicola & Provolone Philly Cheese Steak – Peppers, Onions, American, Pressed Crispy Chicken, Cheddar, Mayo, Honey Mustard Smoked Turkey and Swiss
 

Tramezzini

6.50

 

   Ham and  Cheddar w/ Roasted Apple Turkey, Swiss, and Roasted Peppers Corned Beef with Sauerkraut Pesto Chicken, and Fresh Mozzarella Tuna Melt

Specialty Sandwich

 6.50

   Roast Beef, Caramelized Onion, and Blue Cheese Prosciutto, Fresh Mozzarella, and Tomato Curry Chicken Salad with Almonds and Cranberries Turkey, Bacon, Lettuce and Tomato Ham, Smoked Gouda, and Watercress

International*

.45 oz

 

   American South* Mexico* Indian* Mushroom Festival* Taquería
Action Station

6.75-6.95

 

   Flat Breads Flat Breads Flat Breads Huevos Rancheros Mayra’s Bacalao