Restaurant Associates have told us that offerings are reduced this week due to the Thanksgiving holiday. The cafeteria also will not be open on Thursday and Friday.  Please note that there appears to be no vegan entree on Monday.

* Denotes Meatless Dishes

(V) Denotes Vegan Dishes

WEEK OF

Nov. 25, 2013

 

MONDAY

 

TUESDAY

 

WEDNESDAY

 

THURSDAY

 

FRIDAY

 

Au Bon Pain Soup

 

12 oz. 2.75

16 oz. 3.50

 Beef Chili, Shredded Cheddar, Sour Cream

–

Garden Vegetable*

 Tom Ka Gai  – Thai Chicken Soup with Coconut, Lime, Shiitakes

–

Veg Minestrone*

 

 Chicken Florentine

–

Tomato Rice*
Main Course

6.75-7.05

 

 Lemon Pepper Chicken, Roasted Garlic Jus

–

Herb Roasted Tilapia, Tomato Oregano Coulis

 

 

 Asian Rice Bowls–

Chopped Teriyaki Chicken

 

Hoisin Pork

 

Grilled Tofu (V)

 

 Cold Weather Comfort Foods-Beef Bourguinonne – Braised Sirloin with Burgundy, Mushrooms, and Pearl Onions

 

Turkey Casserole

 

Baked Pasta with Kale (V) 

 

Side Dish

 

 

2.05

 

 

 Smashed Yukon Golds*

–

Garlic Green Beans*

–

Quinoa*

 

 

 Jasmine Rice*

–

Brown Rice*

–

Assorted Toppings and Sauces

 Whipped Potatoes w/ Chives*

–

Sauteed Winter Greens*