For the first time, this menu features “V” designations for vegan dishes.

* denotes meatless dishes

 

WEEK OF

Oct. 28, 2013.

 

MONDAY

 

TUESDAY

 

WEDNESDAY

 

THURSDAY

 

FRIDAY

 

 Au Bon Pain Soup

12 oz. 2.75

16 oz. 3.50

   Chicken Florentine

 

Corn Chowder

 Baked Stuffed Potato

 

Tomato Basil

 Chicken Noodle

 

Minestrone

 Beef Barley

 

Black Bean

 Chicken And Rice

Vegetarian Lentil
Main Course

 

6.75-7.05

 

   Churrascaría

Chargrilled Flank Steaks, Garlic and Oregano Marinade, Salsa Criolla

 

Seared Red Snapper, Red Cabbage Slaw

 

Vegetable Lasagna*

 Pan Fried Catfish, Chipotle Lime Aioli

 

Stewed Chicken Thighs, Bell Peppers, Okra, Hominy

 

 

 

 Little Italy

“Old School” Meatballs (Beef, Veal, Pork) in Red Gravy

 

Chicken Marsala, Wild Mushroom Demi Glace

 

Baked Ziti, Artichokes, Spring Peas *

 

 Slow Roasted Hoisin Duck Legs,

Roasted Corn and Shiitake Salsa

 

Miso Glazed Salmon

 

 

Whole Wheat Penne Primavera* V

 Memphis Style Baby Back Ribs

 

 

Dry Rubbed Smoked Turkey Breast

 

 

Black Bean Chili* V

 
Side Dish

 

 

2.05

   Stewed Greens* V

 

Roasted Sweet Potatoes* V

 

Quinoa* V

 Hoppin John* V

 

Hush Puppies *

 

Steamed Cauliflower* V

 Roasted Red Potatoes, Oregano, Garlic Butter *

 

Sauteed Broccoli Rabe, Lemon, Roasted Garlic, Chili Flakes*

 

 Roasted Fennel and Carrots* V

 

Mushroom Soy Rice Pilaf* V

 

Lentils*

 Chipotle Roasted Potatoes*

 

Poblano Mac and Cheese*

 

Steamed Broccoli*

Grill Special

6.50-6.95

   Chicken And Cheddar Melt Cheyenne Burger

Cheddar, Onion Rings, BBQ Sauce

 Hot Dogs

Spicy Chili, Cheese Sauce

 Chicken Club Tuna Melt on Portuguese Muffin
 

Special Wrap

6.50

   BLT Wrap

 

 Cajun Chicken Caesar Ham And Cheddar Honey Mustard Turkey, Roast Beef, Ham And American Cheese Sweet And Spicy Chicken
 

Tramezzini

6.50

 

   Roast Beef And Provolone Ham And Brie Pesto Chicken

Mozzarella And

Peppers

 Serrano Ham And

Provolone

 Buffalo Chicken, Bacon, and Blue Cheese
Specialty Sandwich

6.50

   Lemon Caper Chicken

Salad

 Red Curry Chicken, Yogurt, Cucumbers, and Cilantro Turkey, Fontina, Arugula Portobello  Mushroom, Alpine Lace, and Roasted Peppers Ham, Smoked Gouda With Caramelized Onions
Global Vegetarian*

.45 oz

 

   Apple Festival* Macrobiotics* Poland* Beans And Grains* Tail Gate Party
Action

6.75-7.95

 

   Mongolian BBQ Mongolian BBQ

 

 Philly Cheese Steaks Philly Cheese Steaks Tunisian Lablabi