Please note that whenever classes are in session, there will also be a student lunch special available, but as that meal is subject to change, it is not included on this menu.

WEEK OF

September 16 – 20 2013

 

 

MONDAY

 

TUESDAY

 

WEDNESDAY

 

THURSDAY

 

FRIDAY

 

Au Bon Pain Soup

12 oz. 2.75

16 oz. 3.50

 Broccoli and Cheese

 

Mediterranean Pumpkin Soup*

 Cream Of Mushroom 

Tomato Basil*

 

 

 Phillipino Shrimp Soup with Greens 

Garden Vegetable*

 Baked Stuffed PotatoVegetable Lentil* Chicken Gumbo 

Cream of Broccoli*
Main Course

6.75-7.05

 

 Sauteed Pork Chops, Balsamic Cherry Demi Glace 

Grilled Chicken, Lemon Caper Dill Sauce

 

 

Balsamic Roasted Portobellos*

 Cabernet Braised Beef Short Ribs, Cipollini Onions 

Roasted Game Hens, Currants, Fennel, Olives

Stuffed Zucchini Genovese*

– Mashed Potato, Parm, Breadcrumbs

 

 Roasted Turkey, Cranberry CompoteGrilled Flank Steak, Green Peppercorn Brandy Sauce*

Herb Crusted Tofu, Dijon Cream Sauce*

 Baked Chicken Parmesan

 

Roasted Pork Tenderloin Medallions, Red Wine, Figs

 

Baked Whole Wheat Penne*

 Comfort FoodsMeatloaf, Mushroom Gravy

Southern Fried Chicken

 

Quinoa, Lentil, Wheatberry Pilaf, Roasted Vegetables*

 

 

Side Dish

 

 

2.05

 Wild and Brown Rice Pilaf *Sauteed Mushrooms and Leeks* Roasted Baby Marble Potatoes, Rosemary Butter*Parsnips, Salsify, Butternut Squash*

 

 Whipped Yukon Golds*Steamed Broccoli* Whole Grain Penne Primavera*Steamed Buttered Brussels Sprouts* Mashed Potatoes* 

Mac and Cheese*

 

Glazed Carrots*
Grill Special French Dip Buffalo Chicken Hero BBQ Chicken and Cheddar Hero Fish and Chips, Tartar Sauce NY Style Deli Hot Dogs
Special Wrap

5.95

 Blackened Chicken Wrap Miso Roasted Eggplant, Sweet Chili Sauce Tuna Salad Nicoise – Olives, Potatoes, Hard Boiled Eggs, Red Onion Turkey, Swiss With Chipotle Mayo Smoked Turkey, Bacon Lettuce And Tomato
Tramezzini

5.95

 

 Roast Beef And Pepper Jack Tuna Melt, American Cheese Roast Beef, Cheddar, Caramelized Onions Prosciutto, Provolone And Tomato Pastrami And Swiss

Specialty Sandwich

5.95

 Roast Turkey And Swiss Cranberry  Mayo Breaded Chicken Cutlet, Crisp Prosciutto, Basil Aioli Salmon BLT, Saffron Mayo Smoked Salmon With Scallion Cream Cheese Black Forest Ham And Brie With Honey Mustard

Global Vegetarian*

.40 oz

 

 Farmer’s Market – September Baked Potato Bar / Vegetarian Chili Homemade Fall Soup Station New York State Focaccia Pizzas

Action Pasta

6.25-6.50

 

 Hot Wraps Hot Wraps Hot Wraps Ochazuke – Japanese Green Tea Rice Hill Country BBQ

* Denotes Meatless Dishes