Introducing a new weekly feature: the Restaurant Associates’ menu for the Graduate Center cafeteria.
Dishes marked with an asterisk (*) are vegetarian. We are working with Restaurant Associates staff to have additional and more-detailed labeling for the food they offer. Look for that in the coming weeks.
WEEK OFSeptember 2 – 6 2013 |
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MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY |
Au Bon Pain Soup12 oz. 2.75 16 oz. 3.50 |
Chicken Dumpling
Potato Leek* |
Chicken Noodle
Garden Vegetable* |
Southwestern Tortilla
Vegetable Lentil* |
Clam Chowder
Broccoli and Cheddar* |
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Main Course6.75-7.05 |
LocalvoreFree Range Roast Turkey, Portobello Mushrooms | Corned Beef Brisket, Horseradish Sauce | Chicken Marsala, Tomato, Wild Mushooms | Korean BBQ Pork,Spicy Pickled Cabbage Relish | ||
Boneless Hampshire Pork Chops, Roasted Seckel Pears
Grilled Tofu, Portobello Mushrooms, Sauteed Spinach* |
Sauteed Salmon, Tomato Dill Butter Sauce
Roasted Vegetable Napolean, Tomato Coulis* |
Tilapia, Fennel, Sicilian Orange Salad
Orechiette, Broccoli Rabe, Arrabiata Sauce |
Chicken Yakitori, Ponzu Sauce
Teriyaki Tofu, Pineapple, Broccoli* |
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Side Dish2.05 |
Smashed Yukon Gold Potatoes*
Roasted Kabocha Squash* Brussels Sprouts Parmesan* |
Irish Potatoes and Cabbage*
Roasted Plum Tomatoes* Steamed Broccoli* |
Baked Ziti*
Roasted Zucchini, Tomato, and Yellow Squash* Steamed Broccoli* |
Brown Rice w/ Ginger and Soy*
Steamed Broccoli* |
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Grill Special6.50-6.95 |
Buffalo Chicken Finger Sub, Blue Cheese Dressing | Tuna Melt, American, Portuguese Muffin | Creekstone Farms Burger | A la Plancha Station | ||
Special Wrap6.50 |
Ham, Salami, Prosciutto & Provolone | Smoked Salmon, Cucumber, and Red Onion | Roast Beef and Pepperjack | Smoked Turkey and Swiss | ||
Tramezzini6.50 |
Turkey, Swiss, and Roasted Peppers | Corned Beef with Sauerkraut | Pesto Chicken, and Fresh Mozzarella | Blackened Chicken, Manchego Cheese | ||
Specialty Sandwich
6.50 |
American Hero – Turkey, Ham, American Cheese, Shredded Lettuce, Tomato, Mayo | Curry Chicken Salad with Almonds and Cranberries | Turkey, Bacon, Lettuce and Tomato | Ham, Smoked Gouda, and Spinach | ||
International.45 oz |
Morocco* | Eastern Europe* | Mushroom Festival* | Wing Bar | ||
Action Station6.75-6.95 |
Taquería | Taquería | Taquería | Vegan Lunch |
Comments by CUNY DSC Health & Wellness