Just as a reminder, the Student Lunch Special is available any day that class is in session.  It is not listed on this menu because it is subject to change.

*denotes meatless dishes.  Some of these dishes are vegan, some are vegetarian.  Explicit signs are posted in the cafeteria with the food but are not included on this menu currently.  The Health and Wellness committee continues to advocate for labeling that extends to the menu provided to students ahead of time so you can be sure of what’s available before you choose to go to the cafeteria.

WEEK OF

Oct. 21, 2013

 

 

MONDAY

 

TUESDAY

 

WEDNESDAY

 

THURSDAY

 

FRIDAY

 

 Au Bon Pain Soup

 

12 oz. 2.75

16 oz. 3.50

   Chicken Noodle

 

Vegetarian Chili*

 Split Pea and Ham

 

Garden Vegetable*

 Chicken Dumpling

 

Corn and Green Chili*

 Vegetarian Lentil Soup

 

Curry Rice and Lentil*

 Cream Of Mushroom

 

Old Fashioned Tomato*
 

Main Course

 

6.75-7.05

 

   Grilled Achiote Chicken Breast, Tomatillo Salsa

 

 

 

 Korean BBQ

Braised Pork Belly “Bulgogi”, Sesame, Garlic, Ginger, Black Pepper

 

Tofu “Bulgogi”*

 Yucatan Peninsula

Yucatan Chilmole – Turkey In A Dark Spice Sauce

 

 

Stuffed Poblano Peppers *

 

 Pesto Grilled Chicken Breast, Cherry Tomato and Basil Relish

 

 

Eggplant Parmesan Stacks*

 Greek

Lemon Grilled Chicken, Feta, Pine Nuts

 

Lemon Grilled Tofu*
 

 

   Blackened Salmon, Red Cabbage, Jicama, Lime

 

 Charcoal Grilled Chicken, Brown Sugar Chili Glaze

 

 Carne Ranchera – Skirt Steaks With Tomatoes, Chiles, And Cilantro

 

 Baked Ziti

 

 

 Toasted Orzo, Roasted Shrimp, Artichokes, Olives

Side Dish

 

 

2.05

   Tomato Cilantro Rice Pilaf*

 

Steamed Broccoli*

 

 

Barley*

 Kimchi Fried Rice *

 

 

Steamed Broccoli*

 

 Soupy Rice With Tomato and Achiote *

 

Roasted Chayote Squash, Blackened Corn Salsa*

 

Steamed Broccoli*

 Steamed Vegetable Medley*

 

*Roasted Red Bliss Potatoes

 Grilled Asparagus, Sun Dried Tomato, Toasted Garlic*

 

Fingerling Potato Hash*

 

Wheat Berries*

 Grill Special

6.50-6.95

   Monte Cristo Fried Calamari Rueben Grilled Chicken Club with Avocado Meatball Hero
 Special Wrap

6.50

   Cajun Chicken Pesto Grilled Vegetables Ham, Salami, Provolone Smoked Turkey, Swiss, with Chipotle Mayo Roast Beef and Muenster
 Tramezzini

6.50

 

   Salami, Proscuitto, Havarti Ham, Cheddar, and Tomato Roast Turkey, Smoked Gouda Roast Beef, and Provolone Pastrami and Swiss
 Specialty Sandwich

 6.50

   Roast Turkey and Alpine Lace Roast Beef and Muenster with Horseradish Cream Smoked Salmon, Cucumber, and Red Onion Black Forest Ham and Brie Pesto Chicken and Roasted Peppers
 Global Vegetarian*

.45 oz

 

   Italy* China* Middle East* France* Chili Bar

 
 Action Pasta

6.75-7.95

 

   Pasta Pasta Pasta Pasta Omelettes