* Denotes meatless dishes

(V) Denote vegan dishes

WEEK OF

Nov. 18, 2013

 

 

MONDAY

 

TUESDAY

 

WEDNESDAY

 

THURSDAY

 

FRIDAY

 

Au Bon Pain Soup

 

12 oz. 2.75

16 oz. 3.50

   Split Pea with Ham

 

 

 

Vegetarian Chili

 

 Chicken Gumbo

 

 

Tomato Basil

 

 Chicken Dumpling

 

 

Garden Vegetable

 

 Southwest Tortilla

 

 

Mushroom Bisque

 

 New England Clam Chowder

 

Vegetarian Lentil

 
 

Main Course

 

6.75-7.05

 

   Roast Turkey, Chestnut Sage Stuffing

 

 

Baked Cod, Button Mushrooms, Orvietto, Chives

 

 Lemon Grilled Chicken, Feta, Pine Nuts, Saffron Herb Jus

 

 

Sauteed Salmon, Preserved Lemon, Artichoke

 Veal Succo – Meatballs In An Herbed Tomato Sauce , Bucatini Pasta

 

Game Hens “ Ala Ghiotta” – Baked with Celery, Capers, Olives, Currants, Pine Nuts 

 

 Arepas w/ Mozzarella Cheese, Salsa Fresca

 

Carne Asada – Chargrilled Flank Steaks w/ Garlic and Oregano

 

 Chicken Teriyaki, Grilled Pineapple

 

 

Miso Glazed Cod, Mirin Broth

 

 
 

 

   Whole Wheat Penne, Tomato Basil Coulis* (V) Grilled Tofu, Tri Color Slaw* (V) Rosemary Roasted Portobello Mushroom Napolean* (V) Toasted Orzo, Olives, Lentils* (V) Roasted Tofu, Shiitakes, Miso Broth* (V)

 

Side Dish

 

 

2.05

   Oven Roasted Potato Wedges* (V)

 

 

Steamed Cauliflower* (V)

 

 

 

 Zhatar Baby Carrots*

 

 

Smashed Yukon Golds *

 

 

 

 Farro Risotto With White Beans*

 

 

Roasted Plum Tomatoes* (V)

 

Steamed Broccoli Rabe*

 Saffron Chili Brown Rice* (V)

 

Green Beans, Pearl Onions, Bell Peppers*

 

 

 Scallion Fried Rice*

 

Stir Fried Vegetables, Ginger Glaze*

 

 

 

Grill Special

6.50-6.95

   Grilled Chicken Club Buffalo Chicken Finger Sub, Blue Cheese Dressing Tuna Melt, American, Portuguese Muffin Cheyenne Burger – BBQ Sauce, Onion Ring, Pickle Relish, Swiss French Dip
 

Special Wrap

6.50

   Turkey Cobb with Avocado, Tomato, Bacon, Blue Cheese, Romaine Ham, Salami, Prosciutto & Provolone Smoked Salmon, Cucumber, and Red Onion Roast Beef and Pepperjack Smoked Turkey and Swiss
 

Tramezzini

6.50

 

   Ham, Cheddar, and Tomato Turkey, Swiss, and Roasted Peppers Corned Beef with Sauerkraut Pesto Chicken, and Fresh Mozzarella Blackened Chicken, Manchego Cheese

Specialty Sandwich

6.50

   Roast Beef and Muenster with Caramelized Onion and Horseradish Cream American Hero – Turkey, Ham, American Cheese, Shredded Lettuce, Tomato, Mayo

 

 Curry Chicken Salad with Almonds and Cranberries Turkey, Bacon, Lettuce and Tomato Ham, Smoked Gouda, and Watercress

International*

.45 oz

 

   Italy* Morocco* Eastern Europe* Greece* Wing Bar

Action Station

6.75-6.95

 

   Pasta Pasta Pasta Spanish Olive Oil Promotion Tostadas*