The Food Studies Collective is an interdisciplinary group at the CUNY Graduate Center that invites students and faculty from all programs to share interests, ideas, and information about the social, political and environmental dynamics of food systems, food practices and cultures, food production and consumption, as well as food theory and pedagogy. Our primary purpose is to foster an intellectual and social community of scholars that encourages interactions across disciplines and between faculty and students.
January 30, 2017
Food Studies Collective
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