* Denotes meatless dishes
(V) Denote vegan dishes
WEEK OFNov. 18, 2013
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MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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Au Bon Pain Soup
12 oz. 2.75 16 oz. 3.50 |
Split Pea with Ham
Vegetarian Chili
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Chicken Gumbo
Tomato Basil
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Chicken Dumpling
Garden Vegetable
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Southwest Tortilla
Mushroom Bisque
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New England Clam Chowder
Vegetarian Lentil
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Main Course
6.75-7.05
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Roast Turkey, Chestnut Sage Stuffing
Baked Cod, Button Mushrooms, Orvietto, Chives
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Lemon Grilled Chicken, Feta, Pine Nuts, Saffron Herb Jus
Sauteed Salmon, Preserved Lemon, Artichoke |
Veal Succo – Meatballs In An Herbed Tomato Sauce , Bucatini Pasta
Game Hens “ Ala Ghiotta” – Baked with Celery, Capers, Olives, Currants, Pine Nuts
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Arepas w/ Mozzarella Cheese, Salsa Fresca
Carne Asada – Chargrilled Flank Steaks w/ Garlic and Oregano
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Chicken Teriyaki, Grilled Pineapple
Miso Glazed Cod, Mirin Broth
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Whole Wheat Penne, Tomato Basil Coulis* (V) | Grilled Tofu, Tri Color Slaw* (V) | Rosemary Roasted Portobello Mushroom Napolean* (V) | Toasted Orzo, Olives, Lentils* (V) | Roasted Tofu, Shiitakes, Miso Broth* (V)
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Side Dish
2.05
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Oven Roasted Potato Wedges* (V)
Steamed Cauliflower* (V)
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Zhatar Baby Carrots*
Smashed Yukon Golds *
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Farro Risotto With White Beans*
Roasted Plum Tomatoes* (V)
Steamed Broccoli Rabe* |
Saffron Chili Brown Rice* (V)
Green Beans, Pearl Onions, Bell Peppers*
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Scallion Fried Rice*
Stir Fried Vegetables, Ginger Glaze*
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Grill Special 6.50-6.95 |
Grilled Chicken Club | Buffalo Chicken Finger Sub, Blue Cheese Dressing | Tuna Melt, American, Portuguese Muffin | Cheyenne Burger – BBQ Sauce, Onion Ring, Pickle Relish, Swiss | French Dip | |
Special Wrap 6.50 |
Turkey Cobb with Avocado, Tomato, Bacon, Blue Cheese, Romaine | Ham, Salami, Prosciutto & Provolone | Smoked Salmon, Cucumber, and Red Onion | Roast Beef and Pepperjack | Smoked Turkey and Swiss | |
Tramezzini 6.50
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Ham, Cheddar, and Tomato | Turkey, Swiss, and Roasted Peppers | Corned Beef with Sauerkraut | Pesto Chicken, and Fresh Mozzarella | Blackened Chicken, Manchego Cheese | |
Specialty Sandwich
6.50 |
Roast Beef and Muenster with Caramelized Onion and Horseradish Cream | American Hero – Turkey, Ham, American Cheese, Shredded Lettuce, Tomato, Mayo
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Curry Chicken Salad with Almonds and Cranberries | Turkey, Bacon, Lettuce and Tomato | Ham, Smoked Gouda, and Watercress | |
International* .45 oz
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Italy* | Morocco* | Eastern Europe* | Greece* | Wing Bar | |
Action Station 6.75-6.95
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Pasta | Pasta | Pasta | Spanish Olive Oil Promotion | Tostadas* |
Comments by CUNY DSC Health & Wellness