WEEK OF

September 23 2013

 

 

MONDAY

 

TUESDAY

 

WEDNESDAY

 

THURSDAY

 

FRIDAY

 

 Au Bon Pain Soup

12 oz. 2.75

16 oz. 3.50

   Mushroom Beef Barley

 

 

Thai Coconut Curry*

 Chicken Noodle

 

Yellow Split Pea *

 Tuscan Chicken Soup

 

Vegetable Minestrone*

 New England Clam Chowder

 

Curry Rice & Lentil*

 Chicken Gumbo

 

Broccoli Cheddar*
Main Course

 

6.75-7.05

 

   Cape Ann Style Baked Pollock – Sauteed Button Mushrooms and Onions, White Wine, Cream and Butter, Bread Crumbs

 

Chicken Breast w/ Corn Bread Stuffing

 

Orechiette Pasta w/ Broccoli Rabe, Roasted Peppers, Marinara*

 Lasagna Bolognaise

Vegetable Lasagna*

 

Chicken Florentine

 

Sauteed Spinach, Mozzarella, Veloute

 Memphis Style BBQ Chicken

 

Dry Rubbed Skirt Steak, Ancho Chile and Pineapple Jus

 

 

Sweet and Sour BBQ Tofu*

 Achiote Rubbed Pork Chops

 

 

Tilapia w/ Salsa Verde

 

 

Stuffed Chayote Squash, Black Beans and Corn*

 

 

 Soulvaki Sandwiches

 

Lemon Garlic  Chicken Tenders

 

Falafel*

 

Tatziki Sauce, Lettuce, Tomato, Red Onion, Crumbled Feta, Olives

 
Side Dish

 

 

2.05

   Boston Baked Beans*

 

Baked Sweet Potatoes *

 Cauliflower with Roasted Garlic and Oregano*

 

Braised Lentils*

 

Steamed Broccoli*

 Root Vegetable Medley*

 

Wild Rice Pilaf*

 

Bulgar*

 Fried Maduro Plantains *

 

Roasted Chayote Squash*

 

 

Chick Peas*

 Hand Cut French Fries*

 

Steamed Vegetable Medley*

 

Quinoa*

Grill Special

6.50-6.95

   Eggplant Parmesan Hero Roast Beef Melt – Swiss, Caramelized Onion, Red Peppers Philly Chicken Cheesesteak Creekstone Burger Promotion  
 

Special Wrap

6.50

   Buttermilk Fried Chicken, Cheddar, Ranch Mayo

 

 Pesto Grilled Vegetables Ham And Cheddar Honey Mustard Turkey, Roast Beef, Ham And American Cheese Sweet And Spicy Chicken
 

Tramezzini

6.50

 

   Roasted Eggplant, Fresh Mozzarella, Tapenade

 

 Sweet Potato, Pesto, Mozzarella Pesto Chicken

Mozzarella And

Peppers

 Serrano Ham And

Provolone

 Buffalo Chicken, Bacon, and Blue Cheese

Specialty Sandwich

6.50

   “The Elvis” – Peanut Butter, Bacon, Banana on Wheat Toast Low Fat Tuna Salad in Whole Wheat Pita Turkey, Fontina, Arugula Portobello  Mushroom, Alpine Lace, and Roasted Peppers Ham, Smoked Gouda With Caramelized Onions

Global Vegetarian*

.45oz.

   Macrobiotics* Southeast Asian* Morocco* Mushroom Festival* Chicken Wings

 

Action Station

6.75-7.95

   Autumn Chop Chop Salads Autumn Chop Chop Salads Kathi Rolls and Bowls Kathi Rolls and Bowls Fish Taco Friday

* Denotes Meatless Dishes